Rosso Restaurant

Located in Santo Antônio de Lisboa, one of the oldest parishes on Santa Catarina Island, the Rosso is a restaurant that offers much more than good food. With a charming and cozy atmosphere, the restaurant is in one of the most popular neighborhoods among tourists visiting the island, thanks to its historic and gastronomic center, as well as stunning sunsets.

Founded in 2010 by chef Alysson Müller, Rosso specializes in seafood, with unique recipes that have become its trademark, especially octopus dishes. With a diverse and delicious menu, the restaurant is an excellent option for those who want to enjoy an incredible gastronomic experience in one of the most charming neighborhoods in Florianópolis.