Introduction
Welcome to Florianópolis, a true paradise for lovers of good food! Since 2014, the island has held the prestigious title of Unesco City of Gastronomy, inviting you to explore a universe of unique flavors and experiences that captivate the senses and feed the soul. Continue reading and discover all the prestige behind this title!
The Magic of Culinary in Florianópolis
Florianópolis, affectionately known as Floripa, goes far beyond its stunning beaches and exuberant nature. Here, each dish tells a story of tradition, creativity and passion. So, receiving the title of Unesco City of Gastronomy is not just recognition, it is a celebration of the cultural richness and gastronomic diversity that make our city a true paradise for lovers of good food.
But what does it mean to be a UNESCO City of Gastronomy?
Being a UNESCO City of Gastronomy is more than offering delicious cuisine. It means being recognized internationally, by UNESCO (United Nations Educational, Scientific and Cultural Organization), as a center of gastronomic excellence, where food is an art form, a cultural expression and an intangible heritage. And in Floripa we have ALL OF THIS! Here, each dish is a masterpiece, a manifestation of the love for cuisine and the cultural legacy that unites us.
Gastronomy for everyone in Floripa!
Florianópolis really stands out in several aspects, and gastronomy is one of them, offering an incredible culinary experience for all tastes and palates. Here, on our website, we are proud to present more than 130 registered establishments, which cover a wide range of cuisines, from authentic Arabic cuisine to the comforting flavors of Italian food, the relaxed charm of bar snacks, typical local cuisine or the exquisite French cuisine. Furthermore, it is important to highlight that more than ¼ of the establishments registered on our website are pet-friendly, ensuring that you can enjoy your meals in the company of your furry friend. And to make the gastronomic experience even more inclusive, more than 60% of the registered locations are adapted to welcome people with disabilities.
In Florianópolis, gastronomy is taken seriously, providing not only delicious dishes, but also a welcoming and accessible environment for all visitors. Check out all establishments HERE.
A Journey of Flavors
You can already understand that this title is no small thing, right? So get ready to delight in a multitude of gastronomic experiences in Florianópolis. From local markets full of colors and aromas to seaside restaurants, there is something for all tastes and desires here! And how about discovering the island’s UNMISSABLE dishes?
Fish Stew: During your stay in Florianópolis, be sure to try the authentic fish pirão, a delicacy that represents the essence of caiçara cuisine. Made with the harmonious combination of cassava flour and fish broth, this full-bodied and tasty dish offers an explosion of flavors that captivates locals and tourists alike. It is the perfect accompaniment to any seafood meal, and in many establishments, it is a constant presence in the portions served.
Mullet: Its fishing season generally occurs between the months of May and August, when the sea waters are most suitable for the migration of these fish in search of warmer waters for spawning. This seasonality makes mullet even more special for residents and visitors, who eagerly await this season to enjoy this traditional and tasty dish. Here it can be served fried in slices, baked and stuffed with farofa made from its roe and climbing.
Fresh Oysters: Seafood lovers must try the fresh oysters from Florianópolis, which is responsible for almost 80% of national production and is considered the National Capital of Oysters. We even have a party to celebrate this delicious mollusc “Fenaostra” which this year will take place in August. The Santo Antônio neighborhoods of Lisbon, Sambaqui and Ribeirão da Ilha are known for oyster farming, due to the combination of sea water and fresh water in the North and South bays of the island. The variety of dishes is wide, including oysters served in nature, on the breath, au gratin, with vinaigrette, with honey, lemon and cachaça, in risottos, pastries, skewers and other creations in local bars and restaurants, inviting visitors to try the different ways of enjoying this delicious mollusk.
Octopus: Octopus is another highlight of Florianópolis gastronomy, present in several dishes that surprise with their flavor and creativity. From grilled octopus with fresh herbs to more elaborate preparations, such as risottos and stews, there are options for all tastes. The soft texture and delicate flavor of octopus combine perfectly with the fresh and aromatic ingredients of local cuisine, providing an unforgettable gastronomic experience.
Don't forget to visit the Public market, Kairós Cervejaria, Duca Charcutaria, Oyster Bar Parish and the Jajá's Restaurant, places that not only provide food, but also tell stories and preserve our local culture.
Experience the Magic of Florianópolis
Embark on this gastronomic journey and discover the charm of Florianópolis, the Unesco City of Gastronomy. Here, each dish is a story, each flavor is a unique experience and each moment is a celebration of the cultural diversity that unites us. So, when you're in Florianópolis, you already know that getting to know the cuisine up close is a must! Let yourself be carried away by the aromas, flavors and emotions that only our island can offer.
