Setentaesete Restaurant

Explore the flavors of the sea and regional cuisine at Setentaesete Restaurant.

With outdoor tables and the sea breeze for company, Setentaesete Restaurante is famous for offering a unique gastronomic experience by the sea in Garopaba. Specializing in à la carte dishes, the menu offers a variety of delicacies for all palates.

Visitors can enjoy dishes such as salmon flambéed with cognac and fruit, baked fish with aromatic butter and herbs, shrimp in strawberries and seafood risotto, as well as other specialties such as Foie Grás with golden Brie cheese on croutons over greens. , three-color salmon Gravlax, Magret de canard a l'orange, Fillet Wellington and Filet Mignon in a smooth chocolate sauce.

To complement the experience, the restaurant offers a buffet with a selection of 15 hot dishes, including soufflés, gratins and eggplant pies, as well as 20 fresh and tasty salad options.

Finish your meal with desserts such as the Passion Fruit Brulée, the Fresh Banana and Apple Tartlé and the Crepes Suzette au orange with Cointreau, among other tempting options.

As for drinks, Setentaesete Restaurante has a wide selection, including selected wines, artisanal cachaças, whiskeys, natural juices, soft drinks and a variety of 55 imported beers.

The restaurant is open all year round, every day, looking forward to welcoming you.

Distance from Florianópolis: 71 km