Rosso Restaurant

Located in Santo Antônio de Lisboa, one of the oldest parishes on the island of Santa Catarina, the Rosso It's a restaurant that offers much more than just good food. With a charming and cozy atmosphere, the restaurant is located in one of the most sought-after neighborhoods by tourists visiting the island, thanks to its historic and gastronomic center, as well as a stunning sunset.

Founded in 2010 by chef Alysson Müller, Rosso specializes in seafood, with unique recipes that have become its trademark, especially its octopus dishes. With a diverse and delicious menu, the restaurant is an excellent option for those who want to enjoy an incredible gastronomic experience in one of Florianópolis' most charming neighborhoods.