Introduction
Just a few kilometers from Florianópolis, there's a place where time slows down, the air is pure, and the flavor has a countryside accent. It's there, nestled among the mountains of... warm waters It is Rancho Queimado, which is Boca da Serra Cheese Factory — a true treasure of artisanal cuisine from Santa Catarina.
Visiting the cheese factory is more than just a tour: it's a sensory experience that blends learning, tradition, and a generous dose of flavor. It's an invitation to see firsthand how cheese is made and taste the result of this passionate work.
It's worth remembering that warm waters It is part of the Greater Florianópolis Region., territory recognized by UNESCO as Creative City of Gastronomy.This international title perfectly recognizes what experiences like Boca da Serra represent: the strengthening of local food culture, the connection between producers and visitors, and the appreciation of the knowledge and flavors that form the gastronomic identity of the region.
And the best part is that this is just... one of several activities that Greater Florianópolis has to offer! On our website, the tab “What to do” It brings together suggestions for tours, gastronomic experiences and complete itineraries, while the section “"Region"” It presents each municipality in detail. An invitation to discover the diversity and charms of our entire region!
The journey to the cheese factory: nature, road, and a warm welcome from the countryside.
Leaving Florianópolis towards Águas Mornas is like starting a short trip full of surprises. In less than an hour on the road, the scenery changes completely: the coast is left behind, and the green of the mountains begins to dominate the landscape. With each turn, the air gets fresher, the pace slows down, and the atmosphere of the countryside begins to emerge.
A Boca da Serra Cheese Factory It is located in a quiet rural area, in the Morro do Cedro neighborhood, in Águas Mornas — but it is so close to Rancho Queimado that it is common for visitors to take the opportunity to visit both municipalities on the same trip.
The road is paved for the most part, and as you get closer, you can already start to smell nature.
The essence of Boca da Serra Cheese Factory
Boca da Serra was born from the dream of transforming rural life into a unique experience. More than a factory, it's a meeting place between tradition and innovation — where each cheese tells a story, and each visitor becomes part of it.
Production is done on a small scale, using selected milk and artisanal processes that respect the maturation time. There is no rush: the cheeses spend weeks being cared for manually, turned, brushed, and monitored daily until they reach the ideal flavor and texture.
This attention to detail ensured the cheese factory... Art Seal, a national certification that recognizes artisanal products made with locally sourced raw materials and traditional techniques. It is a seal that attests to quality and, at the same time, reinforces local identity: Boca da Serra cheese carries the terroir of Greater Florianópolis — the humid climate, the mild altitude, and the abundant vegetation that directly influence the flavor of the milk.
The guided tour: learning and flavor in a lighthearted way.
The experience at Queijaria Boca da Serra begins with a smile. Visitors are greeted by Daiani herself, the producer and creator of the project, who leads the tour in a light and welcoming manner. More than a technical explanation, the visit is a conversation—a genuine exchange about the challenges of artisanal production and the pleasure of seeing the result take shape.
During the tour, Daiani explains each stage of production and presents the different types of cheese — all created and perfected by herself, with great care and dedication.
Every detail is explained simply, making the visit accessible to all audiences — families with children, couples looking for a different experience, or groups of friends who enjoy gastronomic tourism.
The big moment: the tasting.
After learning about the process, comes the most delicious part: the tasting.It's time to savor the cheeses and understand in practice everything that has been explained. Each type has its own particularities — texture, aroma, and intensity of flavor — and all reflect the care and passion that go into their production.
One of the highlights is the Serramar Cheese, This cheese, aged for over 60 days and known for its distinctive flavor, is a unique offering. The combination of the mountain climate of Greater Florianópolis and the air humidity creates a balanced cheese with buttery notes and a slight hint of beer. Other younger cheeses can also be sampled, revealing the diversity and richness of the artisanal work done at this establishment.
A tasting is the kind of experience that invites you to pause — a moment to calmly appreciate, converse, and disconnect from the hustle and bustle of everyday life. And, of course, you can take your favorite cheeses home — a little piece of Greater Florianópolis to continue enjoying after your trip.
Águas Mornas: nature and well-being close to the capital.
Visiting the Boca da Serra Cheese Factory is also a great opportunity to learn more. warm waters, one of the most peaceful municipalities in Greater Florianópolis. Famous for its naturally heated thermal waters, The city is sought after by those looking for rest, contact with nature, and authentic rural tourism experiences.
Furthermore, Águas Mornas is home to beautiful waterfalls, trails and natural caves, such as the Grotto of Our Lady of Lourdes, which attracts visitors all year round.
The municipality is also a gateway to... Serra do Tabuleiro State Park, The largest conservation unit in Santa Catarina, it protects springs and ecosystems essential to the entire state. In other words, it's the perfect destination for those who want to combine nature, gastronomy, and tranquility—without having to go too far from the capital.
Rancho Queimado: charm, history and rural gastronomy
A few kilometers from the cheese factory, Rancho Queimado It's another unmissable destination in Greater Florianópolis. With a mountain climate and enchanting scenery, the city is ideal for couples and families seeking refuge amidst nature.
Rancho Queimado is known for its Strawberry Festival, by agritourism routes ...and for the hospitality of the locals. There, it's common to find rural properties open to visitors, colonial cafes, restaurants serving typical dishes, and inns with fireplaces and fondue on the menu.
Among the most popular tourist attractions are... Alto da Boa Vista Viewpoint, which offers a panoramic view of the region, the Hercílio Luz Museum, which tells the story of the former governor of Santa Catarina, and the Leonardo Sell Square, where typical festivals and fairs take place.
Rancho Queimado and Águas Mornas make a perfect pair for a weekend getaway: one day of cheese and good conversation, another of nature and coziness — all less than 70 km from Florianópolis.
How to plan your visit
To make the most of your experience at Queijaria Boca da Serra, here are a few tips:
- Scheduling: Visits take place on specific dates, usually on weekends. Advance booking is required via Daiani's WhatsApp: (48) 99962-5235.
- How to get there: Access is via BR-282. Coming from Florianópolis, follow the signs towards Águas Mornas. The cheese factory is located in... Cedar Hill, first service road on the right on Rua Paulo Hugen.
- Best time: Any time of year is good, but during the colder months the weather becomes even more enchanting.
- Visit duration: Allow approximately 1 hour and 30 minutes to 2 hours to enjoy it at a leisurely pace.
- Extras: Combine the tour with lunch in Rancho Queimado.
Why is this experience so special?
What makes a visit to Queijaria Boca da Serra so memorable is not just the taste of the cheeses — it's the... authenticity.This authenticity awakens something simple and beautiful: the desire to value what is local. By buying artisanal cheese, visitors support the region's economy, strengthen small producers, and help keep alive a tradition that is passed down from generation to generation.
And this movement is fully aligned with the recognition of Florianópolis as Creative City of Gastronomy, The UNESCO designation for the Greater Florianópolis region encompasses the entire region. This achievement reinforces the importance of valuing rural producers, authentic experiences, and the know-how of those who transform local ingredients into true cultural expressions.
Visits like the one to Queijaria Boca da Serra are living examples of this title: experiences that connect the countryside to the table, unite tradition and sustainability, and reveal the richness of flavors that make our region a prominent gastronomic destination in Brazil.
Furthermore, experiences like this show that tourism in Greater Florianópolis goes far beyond the beaches. There is a wealth of rural, gastronomic, and cultural experiences scattered throughout the region's municipalities, ready to be discovered. And you can find them all gathered in the tab. “What to do” From our website — a true guide to exploring every corner of this incredibly diverse destination.
Conclusion
The guided tour of Boca da Serra Cheese Factory It's one of those experiences that charms with its simplicity. In a setting of mountains and preserved nature, visitors are invited to learn up close about the artisanal cheese-making process and, at the same time, feel the welcoming atmosphere of life in the countryside.
It's a perfect outing for those who want to break from routine, learn something new, and savor products made with love.
And remember: Queijaria Boca da Serra is only one of many experiences that you can live in the region. Discover other options in the tab. “What to do” Visit our website and learn more about each city in the section “"Region"”.Because in Florianópolis and the surrounding area, each destination has its own flavor — and each flavor, a story to tell.
