antonio's restaurant

Internationally known for its sophisticated dishes, Antonio's Restaurant opened on December 18, 1985, in Cachoeira do Bom Jesus, north of Santa Catarina Island.

Even with a varied menu of pasta, meats, and salads, its success stems from the seafood-based dishes, created by the owner and self-taught chef Antonio, who designs all the dishes offered at the restaurant.

Customer well-being, satisfaction, and service quality are the restaurant's main focuses. With this in mind, Antonio's Restaurant It opened its new headquarters in April 2004, offering the public a fully air-conditioned environment, with its own parking, a ramp for disabled access, a wine cellar, and a modern kitchen that meets quality standards.