Seventy-seven Restaurant

Explore the flavors of the sea and regional cuisine in Seventy-seven Restaurant.

With outdoor seating and the sea breeze as its companion, Setentaesete Restaurante is famous for offering a unique gastronomic experience by the sea in Garopaba. Specializing in à la carte dishes, the menu offers a variety of delights for all palates.

Visitors can enjoy dishes such as salmon flambéed with cognac and fruit, baked fish with aromatic butter and herbs, shrimp in pumpkin, and seafood risotto, as well as other specialties such as Foie Gras with golden Brie cheese on croutons over greens, Three-color salmon gravlax, Duck breast with orange sauce, Beef Wellington, and Beef Mignon with a mild chocolate sauce.

To complement the experience, the restaurant offers a buffet with a selection of 15 hot dishes, including soufflés, gratins, and eggplant tarts, as well as 20 options of fresh and flavorful salads.

Finish your meal with desserts such as Passion Fruit Brulée, Fresh Banana and Apple Tartlet, and Orange Crêpes Suzette with Cointreau, among other tempting options.

As for drinks, Setentaesete Restaurante offers a wide selection, including select wines, artisanal cachaças, whiskeys, natural juices, soft drinks, and a variety of 55 imported beers.

The restaurant is open year-round, every day, and eager to welcome you.

Distance from Florianópolis: 71 km