Boca da Serra Cheese Factory

A Boca da Serra Cheese Factory, located between Águas Mornas and Rancho Queimado, it is an experience for those who want to get a close look at the flavors, knowledge, and daily routine of artisanal cheese production in Greater Florianópolis. Surrounded by nature and the rural landscapes of the region, the property combines gastronomy, learning, and contact with country life.

During guided tour, visitors learn about the different stages of cheese production and discover how milk care, the artisanal process, and the maturation time influence the flavor, aroma, and texture of each product.

One of the most special moments of the experience is the tasting of the cheeses produced on the property, an opportunity to experience different flavors and better get to know the characteristics of the products made by Queijaria Boca da Serra.

The property also values artisanal production and the close relationship between producer, territory, and gastronomy. At the end of the experience, visitors can purchase products and take home a little of the flavors found among the mountains of Greater Florianópolis.

Visits are held in specific dates and by prior appointment. A Boca da Serra Cheese Factory, between Águas Mornas and Rancho Queimado, is a great option for those looking for rural tourism, gastronomy, and experiences that bring visitors closer to the stories and traditions of the Santa Catarina countryside.